Iberico Secreto with roasted figs and Cuban MOJO sauce Iberian pigs forage in Spanish woodlands feeding on acorns, mushrooms and herbs, leading to the most amazing piece of meat you will ever taste. What is Iberico? We where so excited to get our hands on two...
Smoked Ox Cheek Taco’s Servings 4 – 6 Ready In: 6hrs Difficulty: easy Inroduction About this Recipe By: Hector Nicou These are such an under used cut, they are tough and need plenty of time to break down, but if you have time on your hands they are so...
Pulled Pork Recipe Blog: Hector Nicou – The BBQ School Pitmaster One of my absolute favourite things to cook on the BBQ is the humble pork shoulder, thats why I found it fitting to put this up as my very first blog post. It’s an affordable cut that will...
Recent Comments